Untitled Document

Above served with cup of Soup.

Dinner Entrees

TOURNEDOS TIVOLI........................................................................................................ artichokes, mushrooms, hearts of palm and asparagus with bearnaise and bordelaise sauce.	20.95
STEAK AU POIVRE with peppercorns and wine sauce.................................................	16.95
SCAMPI BOUNGUSTO......................................................................................................... veloutte sauce with mushrooms, garlic and white wine; served with wild rice.	18.95
VEAL OSCAR........................................................................................................................ crabmeat and asparagus with bearnaise sauce.	20.95
FILETS OF BEEF OSCAR ..................................................................................................... crabmeat and asparasus with bearnaise sauce	20.95
SAUTEED BABY CALF LIVER wiih onion and bacon....................................................	15.95
FROGS LEGS PROVENCALE with a touch of garlic...........................................................	15.95
WIENER lSCHNITZEL..........................................................................................................	16.95
VEAL SCALLOP NAPOLITAN with fettuccini.................................................................	16.95
TENDERLOIN PEPPER STEAK, a la wellington...............................................................	16.95
VEAL PIQUANTE................................................................................................................. milk fed veal sauteed in butter with mushrooms, lemon and white wine.	17.95
DOOVER SOLE ALMONDINE............................................................................................	29.95
SEAFOOD PLATTER...........................................................................................................	22.95
OVEN-BROILED BOSTON SCROD...................................................................................	14.95
FRENCH FRIED JUMBO SHRIMP,....................................................................................	16.95
FRENCH FRIED SCALLOPS,..............................................................................................	15.95
LOBSTER TAIL 8-10 OZ,.....................................................................................................	36.95
LOBSTER TAIL 12-14 OZ,......................................................................................Market	Price
SHRIMP DE JONGHE,..........................................................................................................	16.95
FILLET OF SOLE,..................................................................................................................	15.95
BROILED ORANGE ROUGHY.....................................................................	17.95
FRESH BROILED NORWEGIAN SALMON,....................................................................	18.25

Split Cargo

FRENCH FRIED SHRIMP AND SIRLOIN BUTT STEAK......................................	18.95
FILET MIGNON AND LOBSTER TAIL.....................................................................	45.95
PRIME RIB OF BEEF AND LOBSTER.......................................................................	44.95
BARBEQUED BABY BACK RIBS AMD FRENCH FRIED SHRIMP....................	17.95
FRENCH FRIED SHRIMP AND PRIME RIB OF BEEF............................................	18.95
MINUTE NEW YORK STEAK AND TWO BABY CARIBBEAN LOBSTER TAILS........................................................	25.50
NEW YORK STEAK AND 1/2 SLAB OF BARBEQUED BABY BACK RIBS...........................................................................	18.95

Pastas

FETTUCCINE ALFREDO .............................................................................	9.95
CHICKEN ALFREDO.....................................................................................	12.95
JUMBO SHRIMP ALFREDO ......................................................................	16.95
VEGETABLE PRIMAVERA WITH FETTUCCINE...................................	11.95
SHRIMP LINGUNIE MARINARA.............................................................	16.95
SHRIMP ALFREDO......................................................................................	15.95

Kabobs

.MARMITE OF ONION SOUP GRATINE......................	2.95
SAGANAKI........................................................................	6.95
SHRIMP COCKTAIL.........................................................	9.95
SHRIMP De JONGHE........................................................	9.95
SAUTEED MUSHROOM.................................................	5.95
CHERRYSTONE CLAMS.................................................	6.95
BAKED CLAMS MAISON...............................................	6.95
ESCARGOT BOURGUIGNONNE.....................................	6.50
SCAMPI, wild rice..............................................................	9.95
SOUP du JOUR, bowl.......................................................	2.50
OYSTERS ROCKEFELLER..............................................	9.95
OYSTERS ON THE HALF SHELL..................................	7.95
STUFFED MUSHROOM..................................................	6.95
CRAB CAKES....................................................................	9.95

FRENCH ONION.....................................................	2.95
BAKED FRENCH ONION......................................	3.95
SOUP OF THE DAY................................................	2.95

CLASSIC CHEF'S SALAD............................................................................................... crisp,mixed greens with ham, turkey, American and Swiss cheese, tomato, egg choice of dressing	9.50
GREEK SALAD......................................................................................................... lettuce, tomato, cucumbers, olives, feta cheese, green pepper and anchovies	9.95
STEAK CAESAR SALAD ........................................................................... Romaine lettuce and homemade caesar dressing.	11.95
WELLINGTON SALAD.................................................................................................... shrimp, crabmeat seafood tidbits, artichokes, asparagus, hearts of palm, tomato avocado and hard cooked egg, tossed with fresh greens, house dressing	11.95
CHAR-BROILED BONLESS CHICKEN BREAST JUIENNE........................................ crisp,mixed greens	9.95
CAESAR'S SALAD WITH GRILLED CHICKEN BREAST.......................................... Romaine lettuce and homemade caesar dressing.	9.95

THE ALL AMERICAN BEEF BURGER with french fried potatoes..............................................................................................	9.50
with cheese..........................................................................................................................	9.95

SUPERIOR COFFEE.........................................................................................	1.50
TEA......................................................................................	1.50
MILK...................................................................................	1.50
SOFT DRINKS.................................................................................................	2.90
ICE TEA	2.25

CHICKEN KABOB................................................................................................ boneless breast of chicken, onions,green peppers, tomatoes served with rice	12.95
BEEF KABOB - FILLET MIGNON........................................................................ with onions, green peppers, tomatoes served with rice	15.95
JUMBO SHRIMP KABOB.................................................................................... on skewer, broiled jumbo shrimp with lemon butter sauce served with rice	15.95