Wellington of Arlington Heights, for all of your wedding, reception and banquet needs

Burgers
All Beef Burgers are Ground Fresh Daily and Hand Packed 10oz. Lean
Beaf Char-Broiled. Served with Cole Slaw, Pickle and Fries.

Wellington Sandwich Board
Served with Soup & Potato.

TENDERLOIN STEAK SANDWICH...................................................................................	15.45
BUTT STEAK SANDWICH ........................................................................................ above served with soup, salad, potato and garni.	9.95
THE GREAT STEAK PLATTER................................................................................... New York Strip, marinated and sauteed, served with potato and a Greek Salad.	12.95
PRIME RIB SANDWICH.....................................................................................................	11.95
.THE CLASSIC REUBEN ..................................................................................................... corned beef, sauerkraut, S\viss cheese & topped with thousand island dressing.	8.45
THE ARISTOCRAT............................................................................................................. open faced sliced turkey, Danish ham, mushrooms and asparagus with supreme sauce au gratin.	8.95
MONTE CARLO................................................................................................................... shrimp and crabmeat salad on English muffin with tomato slices and melted cheese	8.95
THE WELLINGTON CLUB SANDWICH ......................................................................... corned beef turkey and Swiss cheese triple decker.	8.45
CORNED BEEF CLUB on rye with Swiss cheese and tomato.........................................	8.45
B.B.Q. BEEF on a hard roll with our own B.B.Q. sauce ..................................................	8.45
THE ALL AMERICAN CLUB.............................................................................................	8.45
CHICKEN or TUNA SALAD SANDWICH.......................................................................	7.95
ROAST SIRLOIN OF BEEF on a bun................................................................................	8.45
SLICED TURKEY.................................................................................................................	7.95
B.L.T. SANDWICH..............................................................................................................	7.45
GRILLED CHEESE.................................................................................................................	7.25
GRILLED CHEESE with HAM or BACON.......................................................................	7.95
TUNA MELT open face tuna melt on English muffin..................................................	8.45
HAM AND SWISS...............................................................................................................	7.95
HOT CORNED BEEF on rye................................................................................................	7.95
PORK CHOP SANDWICH .................................................................................................	8.95

Luncheon Specialties
Served with a Cup of Soup, Salad and choice of Potato.

SPLIT CARGO ...................................................................................................................... fried Jumbo shrimp with broUed sirloin butt steak.	13.75
SAUTEED BABY CALF LIVER with onion and bacon..................................................	8.95
LONDON BROIL withbordehise sauce .............................................................................	8.95
ROAST SIRLOIN OF BEEF an jus......................................................................................	9.50
BARBECUE BABY BACK RIBS.........................................................................................	11.45
PORK TENDERLOIN............................................................................................................	8.50
BREADED VEAL CUTLET..................................................................................................	10.50

Steaks & Chops

PETIT FILET MIGNON.....................................................................................................	14.95
TWO LOIN LAMB CHOPS.................................................................................................	13.75
CENTER CUT BUTT STEAK..............................................................................................	14.50
PETITE N.Y. STRIP STEAK................................................................................................	12.45
CHOPPED STEAK................................................................................................................	8.50
BREAST OF CHICKEN with rice and supreme sauce......................................................	8.50
BROILED PORK CHOPS......................................................................................................	11.45
ROAST PRIME RIB OF BEEF.............................................................................................	12.45

Seafood

FRENCH FRIED GULF SHRIMP cocktail sauce...............................................................	11.45
FRENCH FRIED SCALLOPS tartar sauce..........................................................................	10.45
FILET OF SOLE SAUTE lemon butter...............................................................................	8.95
BROILED ORANGE ROUGHY............................................................................................	12.45
LOBSTER TAIL drawn butter (8oz. - l0oz.).......................................................................	32.95
OVEN BROILED BOSTON SCROD....................................................................................	8.95
SHRIMP DeJONGHE............................................................................................................	15.95

APPETIZER COMBO...................................................................................................... artichokes, mushrooms, avocado,pepperoncim, olives, tomato, feta cheese, hearts of palm & stuffed wine leaves, marinated in special dressing.	7.25
SAGANAKI......................................................................................................................	6.95
SHRIMP COCKTAIL.......................................................................................................	8.95
SHRIMP De JONGHE......................................................................................................	8.95
CHERRYSTONE CLAMS...............................................................................................	5.95
STUFFED MUSHROOMS..............................................................................................	5.95
SOUP du JOUR.....................................................................................................bowl	2.50

COB SALAD.....................................................................................................................	8.45
CHICKEN CAESAR A LA WELLINGTON..................................................................	8.95
WELLINGTON SALAD.................................................................................................. shrimp, crabmeat, seafood tidbits, artichokes, asparagus, heartg of palm, tomato, avocado, hard cooked egg, tossed -with fresh greens, house dressing.	8.95
IMPERIAL SALAD BOWL............................................................................................. juliennes of ham, turkey and cheese on a bed of lettuce garni.	8.45
SPINACH SALAD............................................................................................................ mushroom, hard cooked egg, onions, bacon & our special dressing.	7.45
STUFFED TOMATO and AVOCADO.......................................................................... tomato stuffed with tuna; avocado stuffed with shrimp and crabmeat.	8.95
CHICKEN SALAD PLATE.............................................................................................	8.25
ATHENIAN SALAD....................................................................................................... our own version.	8.45
TUNA SALAD PLATE...................................................................................................	8.45

BEEF BURGER.....................................................................................................................	6.95
BEEF CHEESEBURGER .....................................................................................................	7.50
BACON & CHEESEBURGER.............................................................................................	7.95
PATTY MELT......................................................................................................................	7.95
WELLINGTON BURGER ................................................................................................... with sauteed onions, mushrooms, and American cheese.	7.50

CAJUN STYLE CHICKEN BREAST............................................................	8.25
LEMON PEPPER STYLE CHICKEN BREAST.............................................	8.25
WELLINGTON CHICKEN BREAST,............................................................. with sauteed onions, mushrooms, and American cheese	8.95

HOT BEEF SANDWICH...............................................................................................	8.95
HOT TURKEY SANDWICH.........................................................................................	8.95
HOT PORK TENDERLOIN ...........................................................................................	8.25

SKIRT STEAK GRECIAN STYLE..............................................................................	9.95
1/2 GRECIAN STYLE CHICKEN...............................................................................	8.45
GRECIAN STYLE CHOPPED STEAK.......................................................................	8.45

Lunch Menu